Fluffy Pancakes

Ingredients

• 2 Cups All Purpose Flour
• 1/4 Cup Granulated Sugar
• 4 Teaspoons Baking Powder
• 1/2 Teaspoon Salt
• 1 3/4 Cups Milk
• 1/4 Cup Butter
• 2 Teaspoons Vanilla Extract
• 1 Large Egg

Steps

1. Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.
2. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a couple of lumps but that's okay).
3. Set the batter aside and allow to rest while heating up your pan or griddle.
4. Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
5. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
6. Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!